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The Far-Reaching Benefits of Choosing Meat, Eggs, and Dairy Products from Grass-Fed Animals
Jo Robinson

All about healthy grass-fed meat and dairy.

Why grass-fed beef, pork, lamb, bison and dairy products are safer, healthier, and more beneficial for you, the farmers, the animals, and the environment. This book takes you on a "pasture walk" of a grass-based farm where the animals live natural, stress-free lives eating their native diet, and a tour of a factory farm so you can see the differences. You'll get practical advice to help you make the transition to grass-fed products, including: how to find quality grass-fed products, wrapping, freezing, and cooking instructions, and sixty delicious,farm-tested recipes.

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